No explanation needed here. If you have a book or reading that you can recommend to others that will help them to better understand their food, diet and healthy alternatives…let us know. Here are a couple to get the list started:
Back to Eden, The Classical Guide to Herbal Medicine, Natural Foods, and Home Remedies, by Jethro Kloss
New Choices in Natural Healing, Doug Dollemore, Mark Giuliucci, Jennifer Haigh, Sid Kirchheimer and Jean Callahan
Natural Health, Natural Medicine, by Andrew Weil, M.D.
ChooseMyPlate.Gov – Provides information on what is on your plate, nutrition, calories, physical activity, healthy eating tips, resources and so much more. Visit today to expand your knowledge base.
The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, was established in 1994 to improve the nutrition and well-being of Americans. Toward this goal, the Center focuses its efforts on two primary objectives:
- Advance and promote dietary guidance for all Americans, and
- Conduct applied research and analyses in nutrition and consumer economics.
The Center’s core projects to support its objectives are the following:
- Dietary Guidelines for Americans
- USDA Food Guidance System (MyPlate, MyPyramid, Food Guide Pyramid)
- Healthy Eating Index
- U.S. Food Plans
- Nutrient Content of the U.S. Food Supply
- Expenditures on Children by Families
For more information on CNPP, or to get more information on these projects, please visit www.cnpp.usda.gov
When you come across something you think will benefit others in the business, in life, or the team; this is the place where you drop it like its hot. We look forward to your sharing.
Let the Sharing Begin