Episode 21: Diabetes and Obesity Continues With Dr. Gregory Clark

Click this link to listen to the entire show. Enjoy!

Special Guest Dr. Gregory Clark  Author of “The ABC’S of Health and Nutrition”“The Link Between Nutrition and IQ ” bring a powerful message.  Dr. Clark continues his focus on Diabetes and Obesity picking up from last week’s discussion from the prospective of whole grain versus processed foods.

Listen to the show.

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About lifetreestation

Maturing, entrepreneurial, trainer, keynote speaker, facilitator, radio show host, XPR Advisor interested in continuing to improve the quality of his life, treat each day as if it were the last, and come to a wisdom that allows him to model the change that he desires to see in others. He focuses at times on obesity and other nutritionally related challenges that can be eliminated. NOW! Obesity is a major risk factor for cardiovascular disease, certain types of cancer, and type 2 diabetes. During the past 20 years there has been a dramatic increase in obesity in the United States. This will stop as we become wiser.
This entry was posted in Blood Sugar, Carbohydrates, Diabetes, Digestive System, Education, Glycemic, Immune System, Insulin Dependent, Insulin Resistant, Kidneys, Lymphatic System, Obesity, Parents, Sugar, Vegetables, Water. Bookmark the permalink.

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